A poultry processing facility in Gainesville, Georgia needed to reconfigure their existing plant layout to add new process lines, packaging automation, new VFT freezer, a larger storage freezer, and expanded cooler to meet current demand for its products.
A protein processing company developed a new pork processing facility with refrigeration capacity to support 1200 TR of high-temperature process cooling and 700 TR of low-temperature freezing.
Sterling supported refrigeration work for an industrial baking facility in Villa Rica, Georgia, as part of a short-term expansion.
A poultry processor in Gainesville, Georgia needed to expand fresh and frozen production without interrupting ongoing operations.
A nationally recognized food producer in Martinsville, Virginia, set out to expand production by adding a new pickle room and improving humidity control across its existing facility.
200 million pound per year fully cooked poultry facility with high hygiene requirements.
A premium pet food manufacturer in Denton, Texas, set out to expand production and freeze drying throughout.